You can prepare all the pasta in the world or variations of ramen and Maggi, but the comfort and flavour of homecooked, authentic Indian food
Food is not just some matter required to keep the human body going but a language of a culture. The way the food is prepared
The Museum of the World by Christopher Kloeble is a German translation to English by Rekha Kamath Rajan, and tells the story of years before
Mumbai based award-winning writer, ex-journalist and advertising professional Richa S Mukherjee’s latest novel The Curse of Kuldhara is a humorous thriller book that is soon
Jenny Bhatt is a writer, translator and a book-critic with two acclaimed books out over the last year – Each of Us Killers, that was out
While we have a long way to go on talking about mental wellness and mental health, there are surely steps being taken in the right
Although Dalit literature originated in Maharashtra from the 1950s – 1960s, the genre, that gave expression to a historically supressed community, has emerged in all
Chemmeen is written by T.S. Pillai and translated from Malayalam by Narayana Menon Set in the “tiny fishing villages of Kerala on the southwest coast”
Moustache, originally written in Malayalam as Meesha, by S. Hareesh and translated by Jayasree Kalathil into English is an extremely well-written, multifaceted novel which redefines
Books have a way of finding you. The Namesake was originally written in September 2003, and is bound to be on any list of recommendations
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